We invite you to come and experience the world's best pizza.
OPEN 7 DAYS A WEEK
Owner and pizza lover Mark Bookmiller Jr. opened Antonio's Pizzeria in Clyde, NY in the beginning of 2004, with a vision of continuing to create some of Upstate NY's best pizza. Mark learned the ropes of pizza making in 1999 while working at Antonio's Pizzeria in Lyons, NY. After a few years here, Mark purchased his first pizzeria in Newark, NY. While running the Newark location, a wonderful opportunity arose for Mark to create the current location in Clyde.
As a local business owner in Clyde's community, Mark strives to create a top notch product at a reasonable price. All of the ingredients used are of the highest quality, and the sauce and dough are freshly made in house daily. If anyone should have questions or concerns, please feel free to contact Mark at the pizzeria or e-mail antoniospizzeria@live.com. Antonio's appreciates all input good or bad. Without feedback from the customer, it is nearly impossible to improve.
